Hailing from Israel, Chef Meir Adoni is an internationally-renowned chef, famed restauranteur, speaker and cookbook author.
Always driven by innovation, Moroccan-born Israeli Chef Meir Adoni has trained in some of the world’s most progressive restaurants including Arzak, Alinea and Noma. He has since established an international footprint of acclaimed restaurants in Berlin, New York, Kiev and Tel Aviv. Aniba is Chef Adoni’s first concept with Foragers in Asia.
At Aniba, Chef Adoni showcases his affinity and flair for fusing classical culinary knowledge with sophisticated culinary techniques to conjure a harmonious menu of multi-faceted and artfully-presented market-fresh sea catch and vegetable-centric dishes.