Enter a world where time slows.

Four years ago, we set the table. Now comes the next course. Vibrant Southern Italian cuisine.

This is not a reinvention, but a natural evolution: a space defined by ease, generosity, and a quiet sense of transport. Here, time slows, the senses take over, and food, space, and feeling unfold as one continuous journey, anchored by the kitchen at its heart.

Led by Chef Alessandro Frau, Aniba now embraces vibrant Southern Italian cuisine—an extension of its spirit of gathering and sharing. The menu celebrates honest cooking and generous flavours, guided by seasonality, simplicity, and the joy of lingering together.